DINNER / MAKAN MALAM

A la carte

Balinese pork skewer, Matah, lime, fried shallots (4 pcs) // 22

Ayam Kuning Karaage, crispy turmeric chicken thigh fillets, curry mayo (GF) // 20

Bakwan Jagung Benny, corn fritter, poached egg, chilli mayo, pickled fennel//20

Cumi Goreng Tepung, fried squid, peppercorn salt, sambal belacan // 22

Beef cheek rendang, Slow cooked in rich coconut curry // 36

Scottdale Pork Belly, master stock caramel, apple slaw, nham pla prik // 32.5

Sasak Spiced Grilled Chicken, pickled fennel, corriander, mint, basil, chicken jus (GF)//30

Javanese Opor Tofu, soybean mince, green bean, corn (GFO)(Veg)//28

Char-Grilled MB3+ Beef Drunken Noodle, 330g, cheong fun, gailan, egg // 40

Nasi Goreng, chicken, fried egg, gailain, prawn crackers (VGO) // 26.5

Bone Marrow Mie Goreng, wok fried noodles, roasted bone marrow, indomie chilli crunch // 32

Green Papaya Salad, cherry tomatoes, green bean, prawn floss, peanuts, tamarind // 20

Wok Fried Chinese Broccoli, oyster sauce, crispy garlic, (VGO) // 20

Potato Wedges, Kewpie mayo (VG) // 10

Steamed Jasmine Rice // 4

Black sticky rice pudding, salted coconut&roll, mango sorbet (GFO) // 15

Cendol Pannacotta, pandan jelly, gula melaka syrup, sweet jackfruit (GFO)//16

Chef’s Selection of Sorbet & Ice Cream, vanilla, passionfruit, raspberry, mango (GF0)//13