
DINNER / MAKAN MALAM
A la carte
Balinese pork skewer, Matah, lime, fried shallots (4 pcs) // 22
Ayam Kuning Karaage, crispy turmeric chicken thigh fillets, curry mayo (GF) // 20
Bakwan Jagung Benny, corn fritter, poached egg, chilli mayo, pickled fennel//20
Cumi Goreng Tepung, fried squid, peppercorn salt, sambal belacan // 22
Beef cheek rendang, Slow cooked in rich coconut curry // 36
Scottdale Pork Belly, master stock caramel, apple slaw, nham pla prik // 32.5
Sasak Spiced Grilled Chicken, pickled fennel, corriander, mint, basil, chicken jus (GF)//30
Javanese Opor Tofu, soybean mince, green bean, corn (GFO)(Veg)//28
Char-Grilled MB3+ Beef Drunken Noodle, 330g, cheong fun, gailan, egg // 40
Nasi Goreng, chicken, fried egg, gailain, prawn crackers (VGO) // 26.5
Bone Marrow Mie Goreng, wok fried noodles, roasted bone marrow, indomie chilli crunch // 32
Green Papaya Salad, cherry tomatoes, green bean, prawn floss, peanuts, tamarind // 20
Wok Fried Chinese Broccoli, oyster sauce, crispy garlic, (VGO) // 20
Potato Wedges, Kewpie mayo (VG) // 10
Steamed Jasmine Rice // 4
Black sticky rice pudding, salted coconut&roll, mango sorbet (GFO) // 15
Cendol Pannacotta, pandan jelly, gula melaka syrup, sweet jackfruit (GFO)//16
Chef’s Selection of Sorbet & Ice Cream, vanilla, passionfruit, raspberry, mango (GF0)//13

