Balinese pork skewer, Matah, lime, fried shallots (4 pcs) // 22

Tuna Gohu, chilli, lemongrass, kaffir lime, coriander, charcoal sesame rice cracker (GF) // 24

Ayam Kuning Karaage, crispy turmeric chicken thigh fillets, curry mayo (GF) // 20

Gejrot Silken Tofu, warm palm sugar & tamarind sauce, garlic, shallot, bird’s eye chilli (GF) (V) // 16

Cumi Goreng Tepung, fried squid, peppercorn salt, sambal belacan // 22

Beef cheek rendang, Slow cooked in rich coconut curry // 38

Scottdale Pork Belly, master stock caramel, apple slaw, nham pla prik // 33

Sasak Spiced Grilled Chicken, pickled fennel, corriander, mint, basil, chicken jus (GF)//30

Lemongrass Roasted Cauliflower Opor, Indonesian yellow curry, broccoli (GFO)(Veg)//28

Drunken Wagyu MB4 Noodle, 250g rump, cheong fun, gailan, egg, roasted rice // 42

Nasi Goreng, chicken, fried egg, gailain, prawn crackers (VGO) // 28

Bone Marrow Mie Goreng, wok fried noodles, roasted bone marrow, indomie chilli crunch // 33

Green Papaya Salad, cherry tomatoes, green bean, prawn floss, peanuts, tamarind // 20

Wok Fried Chinese Broccoli, oyster sauce, crispy garlic, (VGO) // 21

Potato Wedges, Kewpie mayo (VG) // 10

Steamed Jasmine Rice // 4

Black sticky rice pudding, salted coconut&roll, mango sorbet (GFO) // 15

Cendol Pannacotta, pandan jelly, gula melaka syrup, sweet jackfruit (GFO)//16

Chef’s Selection of Sorbet & Ice Cream, vanilla, passionfruit, raspberry, mango (GF0)//13