Balinese pork skewer, Matah, lime, fried shallots (DF) (4 pcs) // 22

Tuna Gohu Ceviche, chilli, lemongrass, kaffir lime, coriander, charcoal sesame rice cracker, yuzu pearls (GF) // 24

Ayam Kuning Karaage, crispy turmeric chicken thigh fillets, curry mayo (GF) // 20

Gejrot Silken Tofu, warm palm sugar & tamarind sauce, garlic, shallot, bird’s eye chilli (GF) (V) // 16

Cumi Goreng Tepung, fried squid, Szechuan salt, shrimp paste chilli sambal (GFO) // 22

Drunken Wagyu MB4 Noodle, 250g rump, cheong fun, gailan, egg, roasted rice // 42

Lempah Kuning Mooloolaba King Prawn, Bangka yellow spiced broth, pineapple, baby corn, bell pepper, basil, alfalfa //40

Sasak Spiced Grilled Chicken, pickled fennel, corriander, mint, basil, chicken jus (GF)//30

Beef cheek rendang, Slow cooked in rich coconut curry // 38

Lemongrass Roasted Cauliflower Opor, Indonesian yellow curry, broccoli (GFO)(Veg)//28

Scottdale Pork Belly, master stock caramel, apple slaw, nham pla prik // 34

Bone Marrow Nasi Goreng, Indonesian fried rice, roasted bone marrow, Indomie chilli crunch (GFO) // 33

Wok Fried Chinese Broccoli, oyster sauce, crispy garlic, (VGO) // 21

Green Papaya Salad, cherry tomatoes, green bean, prawn floss, peanuts, tamarind // 20

Potato Wedges, Kewpie mayo (VG) // 10

Steamed Jasmine Rice // 4

Mango Black sticky rice, coconut pannacota, black sticky rice, mango sorbet, mung bean (GF) // 16

Banana Foster Bakar, caramelised banana, spiced dark rum caramel, roasted peanuts, vanilla ice-cream, cheddar (GF)//17

Chef’s Selection of Sorbet & Ice Cream, vanilla, passionfruit, raspberry, mango (GF0)//13