Sesame Rice Cracker w/ sweet Chilli Nuoc Cham (Gf) // 7

Wagyu Sate Merrangi, grilled beef skewers, sweet soy relish, acar, lime, fried shallot (DF) (2 pcs) // 28

Rujak Pindang Sashimi, light cure local market fish, pindang dressing, pickled green mango, fruits salsa (GF) // 26

Chicken Wing Serundeng, fried chicken wing, sambal Embe, aromatic spiced coconut crumbed (GF) // 21

Asam Squid, tamarind glaze, mung bean crisp, coriander, house pickled (GFO) (I) // 24

Wild Clover Lamb rendang,8 hours sous vide , kale, Kaleo rendang sauce (GF) // 43

Chicken Khao Soi, charred grill half chicken, pickled mustard green, shallot, khao soi sauce, egg noodles crisp // 38

Peanut Duck Curry, twiced cooked duck Maryland, potato wedges, pickled shallot, roasted peanuts // 45

Scottdale Pork Belly, master stock caramel, apple slaw, nham pla prik // 36

Robbin Island Wagyu MB9 Noodle, cheong fun, gailan, egg, roasted rice // 48

Mr. Brown & Town Mushroom Nam Khao, aromatic crispy rice, fermented mushroom, herbs, Chilli & Lime // 32

Steam Asian Green, oyster sauce, sesame oil, crispy garlic, (VGO) (GFO) // 22

Green Papaya Salad, cherry tomatoes, green bean, prawn floss, peanuts, tamarind // 23

Corn ribs, parmesan, sambal Olek emulsion (VG) // 15

Steamed Jasmine Rice // 4

Mango Black sticky rice, coconut pannacota, black sticky rice, mango sorbet, mung bean (GF) (DF) (V) // 16

Banana Foster Bakar, caramelised banana, spiced dark rum caramel, roasted peanuts, vanilla ice-cream, cheddar (GF)//17

Chef’s Selection of Sorbet & Ice Cream, vanilla, passionfruit, raspberry, mango (GF0) (DFO)//14