Wagyu Sate Merrangi, grilled beef skewers, sweet soy relish, acar, lime, fried shallot(DF) (2 pcs) // 28

Tuna Gohu Ceviche, chilli, lemongrass, kaffir lime, coriander, charcoal sesame rice cracker, yuzu pearls (GF) (A) // 26

Gejrot Silken Tofu, warm palm sugar & tamarind sauce, garlic, shallot, bird’s eye chilli (GF) (V) // 16

Ayam Kuning Karaage, crispy turmeric chicken thigh fillets, curry mayo (GF) // 21

Cumi Goreng Tepung, fried squid, Szechuan salt, shrimp paste chilli sambal (GFO) (I) // 22

Wild Clover Lamb rendang,8 hours sous vide , kale, Kaleo rendang sauce (GF) // 43

Chicken Khao Soi, charred grill half chicken, pickled mustard green, shallot, khao soi sauce, egg noodles crisp // 36

Sasak Spiced Grilled Chicken, pickled fennel, corriander, mint, basil, chicken jus (GF)//30

Yellow Curry Jackfruit & Celeriac, green bean, baby corn (GF)(V) // 32

Scottdale Pork Belly, master stock caramel, apple slaw, nham pla prik // 35

Robbin Island Wagyu MB6 Noodle, cheong fun, gailan, egg, roasted rice // 42

Bone Marrow Nasi Goreng, Indonesian fried rice, roasted bone marrow, Indomie chilli crunch (GFO) // 35

Steam Asian Green, oyster sauce, sesame oil, crispy garlic, (VGO) (GFO) // 22

Market Fish Nam Tok, crispy market fish fillet, cucumber, red onion, mint, chilli, toasted rice, lime dressing (GFO) (DF) (A) // 36

Green Papaya Salad, cherry tomatoes, green bean, prawn floss, peanuts, tamarind // 20

Potato Wedges, Kewpie mayo (VG) // 10

Steamed Jasmine Rice // 4

Mango Black sticky rice, coconut pannacota, black sticky rice, mango sorbet, mung bean (GF) (DF) (V) // 16

Banana Foster Bakar, caramelised banana, spiced dark rum caramel, roasted peanuts, vanilla ice-cream, cheddar (GF)//17

Chef’s Selection of Sorbet & Ice Cream, vanilla, passionfruit, raspberry, mango (GF0) (DFO)//13